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Amelie represents so much more than a job in my life - it has now becomes my friends, my family, and my business. It had been open only a year, and I had only been there once when I found myself in need of a job. I didn't really have experience waiting tables or working in a restaurant, and I didn't know much about wine or the industry, but lucky for me, those things turned out to be a lot less important for Germain and Sami. Personality and an ability to connect was what they were looking for, and they took a chance on me. That was eight years ago and I haven't looked back.

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